I’m IFBB Pro Bodybuilder and Kaged Muscle Athlete Fouad “Hoss” Abiad, and I’d like to welcome you to my Project Inferno 8-Week Fat Loss Trainer. On my journey through professional bodybuilding and coaching I’ve tried just about every method there is to get shredded for the stage. And now, I’m cutting the fat and giving you the most hardcore and effective training, nutrition and supplementation methods you need to torch that unwanted body fat and reveal your lean, muscular physique!
Over the next 8 weeks I’m going to unleash all of the insider tips I’ve gathered from years of competing to help get you looking lean, and mean! I’ll be there with you for every rep, and every meal, giving you all the training, nutrition, and supplementation secrets you need to reach your goals. Whether you’re looking to step on stage, or just look like a shredded beast, as long as you put in the work this trainer will get you there. I’m warning you though, this isn’t a program for the faint of heart, this is for serious people only who are looking for fast, hardcore fat loss. So if you’re ready to impress everyone around you with your ripped abs and tight, striated muscles, sign up and let’s get to work!
In order to register for the challenge, I need your full commitment to the program. To truly be successful in the Project Inferno 8-Week Fat Loss Trainer Challenge, I’ll require your utmost discipline for 8 weeks. Commit to change and make it happen.
First, you must enter the Challenge. Next, you must fill out all fields to let me know about yourself. Then, you must submit three “Before” photos (front, back, and side). Finally, make sure your front photo is taken with a current day's newspaper to be eligible for the Challenge. Do these four things and you’re in. Upon completion of the Challenge and submission of “After” photos and body stats, I’ll choose three winners: one Grand Prize winner, two first place runners-up, and seven second place runners-up. For more information about the Project Inferno 8-Week Fat Loss Trainer Challenge Rules & Regulations, click here. click here.